Bacon Lace Pizza

by Han Bao de mom

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A beautiful and delicious pizza with bacon, green beans and corn kernels in it, which is both nutritious and delicious"

Bacon Lace Pizza

1. Mix the sugar and flour evenly

2. Put the milk in the microwave and heat it up slightly. The temperature should not be too high, which will affect the yeast activity. Dissolve the yeast in warm milk and let stand for a while

3. Pour the yeast milk liquid into the flour, knead it and ferment to double the size

4. Boil green beans and corn kernels in a pot

5. Bacon chopped

6. The fermented dough is taken out and rolled into a round dough sheet

7. Trim the shape of the cake embryo according to the shape of the mold, and remove the excess part

8. Trimmed biscuits

9. Brush the pizza pan with corn oil

10. Put the dough into the pizza pan

11. Roll the remaining dough into a strip to wrap the ham

12. Let stand for about five minutes

13. Cut into 2 to 3 cm pieces

14. Brush the edge of the pizza with a layer of water, and place the ham section on the dough

15. Use a fork to pierce some small holes on the surface of the dough

16. Brush with pizza sauce

17. Sprinkle a layer of mozzarella

18. Spread half of the bacon chopped

19. Spread corn kernels and green beans

20. Spread the remaining bacon on top

21. Sprinkle another layer of mozzarella

22. Brush the edge with a layer of egg liquid

23. Preheat the oven up and down to 180 degrees, put it in the oven and bake for 20 minutes, until the mozzarella cheese is melted and colored

24. Finished product

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