Bacon Omelette Finger Cake

Name: Bacon Omelette Finger Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces lettuce; Some egg; A few pieces bacon; A few Flying cake; a little oil; a little ketchup

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Can't make noodles? Or don’t have enough time to get up early to make a nutritious breakfast? Then please prepare a few flying cakes from the supermarket, add a few slices of bacon, beat an egg, and finally add a slice of lettuce. The nutritious, easy-to-make, high-value breakfast is ready. "

Ingredients

A few pieces Lettuce
Some Egg
A few pieces Bacon
A few Flying Cake
a little Oil
a little Ketchup

Bacon Omelette Finger Cake

1. Prepare the ingredients, make a few hand cakes and prepare a few flying cakes and the corresponding number of eggs.

2. After taking out the flying cakes, do not need to defrost. Heat a pan with a few drops of oil, put the bacon and flying cakes in at the same time, and fry them slowly.

3. After about two minutes, the color of the flying cake turned golden, the eggs were broken, and slowly poured on the surface of the flying cake.

4. Continue to fry the flying cake on the side with the egg on low heat until the egg is 8 minutes cooked.

5. Then put a piece of lettuce and a piece of bacon, roll it up and put it in the dish.

6. The ready-made hand cakes can be squeezed with tomato sauce after being rolled up.

7. Finished picture.

Tips:
The flying cakes I use are green onion flavored, so no salt is added. If you want to eat a bit saltier, you can add a little salt to taste when you beat the egg mixture.