Seasonal Vegetable Cucumber Roll

Seasonal Vegetable Cucumber Roll

by Xianger Kitchen

4.9 (1)

Difficulty

Easy

Time

30m

Serving

4

In the spring season, seasonal vegetables are also on the market one after another. When I saw the fresh cucumbers, I bought a few. They were seasoned with carrots, lettuce and thick shredded venetian leaves. The taste and texture are superb.

Ingredients

How to make it

1. Prepare ingredients

Seasonal Vegetable Cucumber Roll recipe

2. Wash the cucumbers with light salt water and then peel them into thin slices with a paring knife

Seasonal Vegetable Cucumber Roll recipe

3. Carrots and lettuce are peeled and washed and cut into thin strips respectively. Add 2 grams of salt and gently grab and let stand for 10 minutes.

Seasonal Vegetable Cucumber Roll recipe

4. Put the thick louver into boiling water and boil, pick it up and cut into thin filaments

Seasonal Vegetable Cucumber Roll recipe

5. Take a slice of cucumber and add shredded venetian leaves, shredded carrots and shredded lettuce on top

Seasonal Vegetable Cucumber Roll recipe

6. After rolling up, trim both sides slightly with scissors

Seasonal Vegetable Cucumber Roll recipe

7. Roll them all up one by one and put them in the basin

Seasonal Vegetable Cucumber Roll recipe

8. Seasoning juice, 30ml fresh soy sauce, 10ml balsamic vinegar, 10g sugar, 15ml sesame chili oil and 10ml sesame oil and mix thoroughly.

Seasonal Vegetable Cucumber Roll recipe

9. Pour the mixed juice evenly on top and serve

Seasonal Vegetable Cucumber Roll recipe

Tips:

1. The seasoning can be changed according to your own preferences, I adjust the hot and sour taste;
2. Lettuce and carrot shreds are first pickled with salt to get the moisture, and the taste becomes more crisp and tender.

This dish is also called: Best Seasonal Vegetable Cucumber Roll recipe, Chinese Seasonal Vegetable Cucumber Roll recipe, Healthy Seasonal Vegetable Cucumber Roll

Comments

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