Grilled chicken drumsticks with seasonal vegetables, the chicken is fresh and tender, the seasonal vegetables are delicious, the meat and vegetables are matched, and the nutrition is full.
The World Cup is in full swing, and watching the game has become a major event for fans and friends. The guy in my family is immersed in the cycle of watching, talking, and predicting the game every day. I'm a person who doesn't understand football. Every time I hear them talk in full swing, I can't even say a word. I can only step back obediently and do a good job in logistics, which can be regarded as a kind of support.
Roasted chicken legs are a perfect match for watching a football game. I prepared five big drumsticks, marinated them and baked them in the oven together with various seasonal vegetables. After baking them, they served on the table together with the baking tray, and then prepared some beer and red wine. Um, you guys. Staying up late to watch the football game, I'm going to go to sleep, haha...
Chicken thighs are also called pipa legs. The meat is thick and tender. Add potatoes, lettuce, asparagus, carrots, onions, garlic, etc. The grilled chicken is fragrant and not greasy, and the meat and vegetables are matched with perfect nutrition.
1. The chicken thighs should be marinated for at least four hours. Longer time will add more flavor. I usually prepare the ingredients at night and marinate them in the refrigerator overnight, and then bake them the next day.
2. Vegetables can be freely chosen according to your own preferences.
3. Marinated meat, oyster sauce, and mushroom sauce are all salty. When pickling vegetables, no salt is added. If the taste is strong, you can add a little salt.
4. The baking temperature is adjusted according to the performance of your own oven.