Braised Belly with Seasonal Vegetables

Braised Belly with Seasonal Vegetables

Pork belly is delicious, but it is difficult to wash, so it is not often made at home, and I dare not order this dish outside, because I am afraid that it will not be washed clean. In fact, it is not difficult to wash, it is time-consuming and laborious. I washed a pork belly more than 20 times, but it was really delicious, so it was worth it.
Pork belly is not only delicious, but also very nutritious. Pork belly has the effect of curing weakness, diarrhea, diarrhea, thirst, frequent urination, and malnutrition in children.

Difficulty

Easy

Time

1h

Serving

4

by Sky Blue 1761

5.0 (1)

Ingredients

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How to make it (Braised Belly with Seasonal Vegetables)

1. Wash the pork belly with 20 grams of flour and rub vigorously
Braised Belly with Seasonal Vegetables recipe
2. Rub hard
Braised Belly with Seasonal Vegetables recipe
3. Wash one side with warm water, then turn over and wash the other side. Use flour for about 20 grams each time. Wash both sides with flour twice, and wash both sides with hot water.
Then use white wine, wash both sides repeatedly, twice each.
Wash both sides countless times with hot water. The total time is about 1 hour, and the cleaning times are about 20 times.
Braised Belly with Seasonal Vegetables recipe
4. It looks like this after washing, and the water is clear when washed with water
Braised Belly with Seasonal Vegetables recipe
5. Use a knife to remove the oily edge, don’t
Braised Belly with Seasonal Vegetables recipe
6. Put clear water in the pot, put ginger slices, white onion, and a little white wine to blanch water
Braised Belly with Seasonal Vegetables recipe
7. The blanched water is very clear
Braised Belly with Seasonal Vegetables recipe
8. After blanching the water, take it out and transfer to an electric pressure cooker, then add fresh ginger slices, and add an appropriate amount of water
Braised Belly with Seasonal Vegetables recipe
9. Procedure for pressing a pork
Braised Belly with Seasonal Vegetables recipe
10. Sauerkraut
Braised Belly with Seasonal Vegetables recipe
11. Peeled
Braised Belly with Seasonal Vegetables recipe
12. Slice
Braised Belly with Seasonal Vegetables recipe
13. After the pressure cooker time is over, naturally exhaust, take out the pork belly and let cool
Braised Belly with Seasonal Vegetables recipe
14. Cut into strips and take half to make stew, depending on the size of the pork belly and the number of people eaten
Braised Belly with Seasonal Vegetables recipe
15. Put vegetable oil in the wok and fry the lamb
Braised Belly with Seasonal Vegetables recipe
16. Stir fry with belly strips
Braised Belly with Seasonal Vegetables recipe
17. Put garlic, ginger, green onion
Braised Belly with Seasonal Vegetables recipe
18. Bring two bowls of water to a boil
Braised Belly with Seasonal Vegetables recipe
19. Put side dishes, salt, cover and cook
Braised Belly with Seasonal Vegetables recipe
20. Add a little water to the sweet potato starch and mix thoroughly
Braised Belly with Seasonal Vegetables recipe
21. The soup in the pot is white and fragrant, cook for about 15 minutes, add white pepper powder and stir well, add water starch
Braised Belly with Seasonal Vegetables recipe
22. Burn for a few more minutes
Braised Belly with Seasonal Vegetables recipe
Tips:

The pork belly must be washed clean, don't be afraid of being tired, don't be afraid of being tired!
Flour and white wine are the tricks for washing pork belly, so I will leave it to everyone without reservation.
There is no need to add mutton oil, it doesn’t matter, I just have mutton oil that has no place to use, so I added it :):).


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