1. Spare ribs soup
2. Wash the lettuce and drain the water
3. Lean meat mince
4. Spoon a large bowl of pork rib soup into the pot and bring to a boil
5. Add minced meat
6. When the minced meat is blanched, put the lettuce in
7. Lettuce becomes slightly soft, add appropriate amount of salt to taste and it can be out of the pan
Bring the bone broth to a boil, do not cook the vegetables and minced meat for too long.