1. Peel the cabbage into pieces, wash with water and tear it into small pieces by hand. The amount of cabbage will become less after frying, so you need to prepare more. The bacon is cut into small pieces, which is only a supporting role, so it is necessary to control the dosage, and the cut is smaller than the cabbage slices, which is convenient for operation.
2. Heat the pan, put the bacon slices in first, and stir the oil over medium heat. Just turn the white part of the bacon into translucent.
3. Add shredded cabbage slices
4. Stir fry until the cabbage slices are fully cooked and add salt as appropriate. I prefer to have a big fire, so I fry it for a while. If you like something crispy, reduce the frying time. Bacon has saltiness, so put less salt. I might just taste it.
5. Just serve it out
Tips:The main flavor of this dish comes from bacon slices. There are several flavors of bacon slices in the supermarket. Just choose the one you like~
