Chicken Soup Corrugated Noodles

Name: Chicken Soup Corrugated Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2groups Corrugated surface; A big bowl chicken soup; 1 tablespoon salt; 4-5 slices cabbage; 10～15ml Corn oil

by Dusty

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Children occasionally see adults eating instant noodles and the like, they will be very greedy, thinking that it is something particularly delicious, and they will not give her to eat! I specially bought her non-fried corn corrugated noodles, which were rolled and cooked, and pretended that she was eating the same instant noodles as her mother, haha! Also bring vegetable packs!

Ingredients

2groups Corrugated Surface
A big bowl Chicken Soup
1 tablespoon Salt
4-5 slices Cabbage
10～15ml Corn Oil

Chicken Soup Corrugated Noodles

1. Cabbage leaves, 4-5 slices, cleaned. Drain the water slightly.

2. Cut into small pieces.

3. Pour a little corn oil into the pot, turn on medium heat, and heat up.

4. Pour in the chopped cabbage and stir fry for 1-2 minutes.

5. Stir-fry until the cabbage becomes slightly soft, then pour in the chicken broth.

6. Add the corrugated noodles and cook over medium-to-low heat. Cook for a while and slowly spread the noodles with chopsticks.

7. Cook for 2-3 minutes, add salt to taste, and stir well.

Tips:
1. This is a recipe for children, very light, not heavy! There are not too many condiments. Suitable for novice mothers. 2. In addition, you can add some mushrooms and stir-fry together, and it will taste delicious when cooked!