1. Cabbage leaves, 4-5 slices, cleaned. Drain the water slightly.
2. Cut into small pieces.
3. Pour a little corn oil into the pot, turn on medium heat, and heat up.
4. Pour in the chopped cabbage and stir fry for 1-2 minutes.
5. Stir-fry until the cabbage becomes slightly soft, then pour in the chicken broth.
6. Add the corrugated noodles and cook over medium-to-low heat. Cook for a while and slowly spread the noodles with chopsticks.
7. Cook for 2-3 minutes, add salt to taste, and stir well.
1. This is a recipe for children, very light, not heavy! There are not too many condiments. Suitable for novice mothers. 2. In addition, you can add some mushrooms and stir-fry together, and it will taste delicious when cooked!