1. Put the peas into the boiling pot and cook, remove and drain the water
2. Carrots, eryngii mushrooms, cabbage, choose to wash
3. Cut carrots, pleurotus eryngii, and cabbage into small pieces
4. Pastry, cut into small pieces
5. Pour the whole egg liquid on the pastry and mix evenly
6. Raise the frying pan, coat the glutinous rice with egg mixture, put it in the frying pan, and set aside for later use
7. Re-start the frying pan, stir fragrant green onion and ginger, then stir-fry the oyster mushroom
8. Stir-fry carrots
9. Stir-fry cabbage
10. Stir-fry in the pot
11. Peas fried in a pot
12. Add salt and monosodium glutamate and stir-fry evenly, then serve and enjoy
The side dishes are added according to personal preference.
The ingredients are put into the pot first, sorted by difficulty.
Seasonings are added according to personal taste.