Seasonal Vegetable Pancake
by Corduroy
Favorite
Difficulty
Easy
Time
10m
Serving
3
Seasonal vegetable pancakes, this is an excellent choice for single nutrition fast food. Because fried pancakes can be used as both rice and vegetable, you can take whatever you have at your fingertips, and the meat can be shredded pork, sea rice or egg. It is better to have leftover cakes at home. If not, they can be readily sold in the nearby vegetable market or supermarket. Cut the vegetables and the cakes. After the pan is fried, stir-fry the ingredients one by one, season with some salt and light soy sauce, until the cooked cakes are soft and scented with balsamic vinegar, which saves time, money, nutrition and tastes delicious. how about it? When you are at home alone, you might as well come and play such a plate.
