Seasonal Vegetable Noodles

Seasonal Vegetable Noodles

This noodle with seasonal vegetables is made of fresh seasonal vegetables and fried pork, mixed with the cooked noodles, it is very delicious!
The simple and easy-to-make new way of eating noodles, combining staple food and stir-fry, is a quick noodle for office workers.

Difficulty

Easy

Time

15m

Serving

2

by Peach

4.9 (1)

Ingredients

Share Recipe

How to make it (Seasonal Vegetable Noodles)

1. Shred cabbage
Seasonal Vegetable Noodles recipe
2. Shred carrots
Seasonal Vegetable Noodles recipe
3. Choose lean meat and cut into shreds, add cooking wine, water starch, light soy sauce, and pepper powder, mix well
Seasonal Vegetable Noodles recipe
4. Pour oil into the wok, add the shredded pork to 50% of the oil and stir-fry until it is cooked through
Seasonal Vegetable Noodles recipe
5. After the water in the boiling pot is boiled, add the whole egg noodles and cook until soft
Seasonal Vegetable Noodles recipe
6. Remove the cooked noodles, add the dark soy sauce and sesame oil, mix for color, and mix well
Seasonal Vegetable Noodles recipe
7. Put oil in the wok, add peppercorns, green onion and garlic slices and fry until fragrant
Seasonal Vegetable Noodles recipe
8. Add cabbage and carrots and stir-fry
Seasonal Vegetable Noodles recipe
9. After the vegetables are sautéed, add the stir-fried pork shreds and stir
Seasonal Vegetable Noodles recipe
10. Pour in the mixed noodles, mix well with vegetables, add salt and chicken essence to taste
Seasonal Vegetable Noodles recipe
Tips:

If you don't like dark noodles, the cooked noodles don't need to be colored with soy sauce.


Comments

Recipes similar to Seasonal Vegetable Noodles

Shrimp Noodles with Seasonal Vegetables

5.0 (1)
by Spread the snack light

Beef Noodle Soup

4.9 (1)
by AA Tiramisu

Chicken Noodle Soup

4.8 (1)
by Jamie 2292649919

Lamb Noodle Soup

4.6 (1)
by AaO Tier wedding dress Xixi style