Seasonal Vegetable Noodles

Seasonal Vegetable Noodles

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

This noodle with seasonal vegetables is made of fresh seasonal vegetables and fried pork, mixed with the cooked noodles, it is very delicious!
The simple and easy-to-make new way of eating noodles, combining staple food and stir-fry, is a quick noodle for office workers.

Ingredients

Seasonal Vegetable Noodles

1. Shred cabbage

Seasonal Vegetable Noodles recipe

2. Shred carrots

Seasonal Vegetable Noodles recipe

3. Choose lean meat and cut into shreds, add cooking wine, water starch, light soy sauce, and pepper powder, mix well

Seasonal Vegetable Noodles recipe

4. Pour oil into the wok, add the shredded pork to 50% of the oil and stir-fry until it is cooked through

Seasonal Vegetable Noodles recipe

5. After the water in the boiling pot is boiled, add the whole egg noodles and cook until soft

Seasonal Vegetable Noodles recipe

6. Remove the cooked noodles, add the dark soy sauce and sesame oil, mix for color, and mix well

Seasonal Vegetable Noodles recipe

7. Put oil in the wok, add peppercorns, green onion and garlic slices and fry until fragrant

Seasonal Vegetable Noodles recipe

8. Add cabbage and carrots and stir-fry

Seasonal Vegetable Noodles recipe

9. After the vegetables are sautéed, add the stir-fried pork shreds and stir

Seasonal Vegetable Noodles recipe

10. Pour in the mixed noodles, mix well with vegetables, add salt and chicken essence to taste

Seasonal Vegetable Noodles recipe

Tips:

If you don't like dark noodles, the cooked noodles don't need to be colored with soy sauce.

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