Bacon Vegetable Cheese Roll
by Cat's Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the bacon in half and use
2. Cheese slices cut into strips
3. Enoki mushroom blanched water
4. Asparagus blanched
5. Half a strip of bacon with a strip of cheese, rolled into a roll with asparagus tips, enoki mushrooms, and crab sticks
6. After rolling the roll, fix it with a toothpick
7. Put very little oil in the pan, or even no oil (because the bacon can fry the oil), add the bacon and vegetable rolls and fry on low heat until the bacon is golden
8. After the bacon rolls are fried, the bacon meat is fixed. Carefully take out the toothpicks and sprinkle some shredded mozzarella cheese
9. The oven does not need to be preheated, bake at 210 degrees for 5 minutes
10. After the cheese melts, the color is beautiful and the milk is rich
11. Serve on the table
12. Children should love it
