1. Put all the ingredients into the bread machine in the order of sugar, salt, milk, eggs, flour, and yeast. Select the kneading program for 20 minutes. During the period, observe the dough formation. Add some milk if it is hard, and fill it with some flour if it is soft. Do not add too much for a little bit of experimentation, add softened butter after 10 minutes.
2. There is no need to take out the proofing until it is twice as large. Just dip your fingers in water and press the dough without shrinking. It is about 2 hours at room temperature. Adjust the time according to the seasonal changes.
3. Knead the dough again for 20 minutes after the hair is finished, then take it out and beat it with your hands until the glove film appears.
4. Divide the kneaded dough into 6 portions, knead each portion into a round shape, put it in a hamburger mold, and ferment to double its size.
5. Preheat the oven at 175 degrees for 5 minutes, place the middle and lower layer, and bake for about 15 minutes. If the color is too dark, cover with tin foil. Cut the baked bread dough into 3 slices after cooling.
6. Fry the steak in a pan.
7. The bottom slice is smeared with tomato sauce and cheese slices, then the steak is sprinkled with salad dressing.
8. Cover the first slice of bread in the middle, spread a layer of tomato sauce, cover the processed vegetables, and sprinkle a layer of salad dressing.
9. Cover with the last slice of bread.
10. Take a bite, full of scent~
Tips:1. Various sauces can be adjusted according to your own preferences.
2. Adjust the time and temperature of the oven appropriately.
3. The steak should be cut in advance into the same size as the hamburger.
4. Vegetables I use are cucumber shreds, carrot shreds, fungus, and cauliflower. You can adjust them according to your preferences.
