Curry Seafood Risotto

Curry Seafood Risotto

by One by one

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The simple version of the risotto is a gorgeous transformation of leftover rice. It is nutritious and delicious. Add curry, coconut milk, cheese, seafood. The coconut milk and cheese milk fragrance, the umami flavor of seafood match the curry really not too delicious. It's not enough to cook in a pot

Ingredients

Curry Seafood Risotto

1. Get all the ingredients ready

Curry Seafood Risotto recipe

2. Pour oil in a hot pan, add diced onions and fry until transparent

Curry Seafood Risotto recipe

3. Put all the seafood in, stir fry a few times, pour in the cooking wine, turn on a low heat and cover the pot until the shellfish opening

Curry Seafood Risotto recipe

4. Put the leftover rice in, break one-third of the curry cubes into it, and continue to stir fry a few more times

Curry Seafood Risotto recipe

5. Pour in coconut milk, add some boiling water to cover the ingredients, cover the pot and simmer on low heat for 4-5 minutes, put a small spoonful of sugar, a little salt (according to your own saltiness), a slice of cheese, collect the juice and then it can be out of the pot La (Always pay attention to the pot, be careful to paste the pot)

Curry Seafood Risotto recipe

6. Pick some lettuce, cut a small tomato, radish, lemon, garnish and put it on the plate, sprinkle some black pepper, a simple and convenient creamy curry paella is complete.

Curry Seafood Risotto recipe

This dish is also called: Best Curry Seafood Risotto recipe, Chinese Curry Seafood Risotto recipe, Healthy Curry Seafood Risotto

Comments

Similar recipes