Pastoral Seasonal Vegetable Pizza

Pastoral Seasonal Vegetable Pizza

The baby wanted to eat pizza. There were just a few slices of toast left at home. I immediately made her a net celebrity garden vegetable pizza. The method is simple, fast and delicious. As soon as the baby came out of the oven, he ate a pizza and said it was delicious. Yo……

Difficulty

Normal

Time

10m

Serving

3

by Moonlight's small kitchen

4.6 (1)

Ingredients

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How to make it (Pastoral Seasonal Vegetable Pizza)

1. First prepare all the ingredients.
Pastoral Seasonal Vegetable Pizza recipe
2. After peeling off the skin of the ham sausage, cut it into small cubes with a knife.
Pastoral Seasonal Vegetable Pizza recipe
3. Pour an appropriate amount of water into the pot and boil, then pour the corn kernels, diced carrots, and peas into the pot for blanching, and cook for about 1 minute to remove and drain the water.
Pastoral Seasonal Vegetable Pizza recipe
4. Butter heat-insulating water melts directly.
Pastoral Seasonal Vegetable Pizza recipe
5. Take the melted butter and use a brush to brush the butter onto the toast slices.
Pastoral Seasonal Vegetable Pizza recipe
6. Spread cheese slices on top.
Pastoral Seasonal Vegetable Pizza recipe
7. Spread the blanched corn kernels, peas, and diced carrots evenly on the cheese slices.
Pastoral Seasonal Vegetable Pizza recipe
8. Sprinkle with diced ham.
Pastoral Seasonal Vegetable Pizza recipe
9. Finally, sprinkle with shredded cheese.
Pastoral Seasonal Vegetable Pizza recipe
10. I sprinkled some shredded seasonal vegetables on the shredded cheese so that the baby can eat more vegetables.
Pastoral Seasonal Vegetable Pizza recipe
11. Put the finished toast pizza in the middle of the oven.
Pastoral Seasonal Vegetable Pizza recipe
12. Start the oven at 200 degrees and bake for 10 minutes.
Pastoral Seasonal Vegetable Pizza recipe

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