Pasta with Meatballs and Seasonal Vegetables
1.
Prepare the ingredients used.
2.
Boil the pasta in a soup pot.
3.
Boil the broccoli in a pot until cooked.
4.
Add a little salad oil to the pan, and fry the tomatoes and onions in the pan to taste.
5.
Stir the cooked pasta in a pan under the water.
6.
Then add salt and cheese chips and fry until the flavor comes out.
7.
Roast the meatballs and mix them with the fried pasta.
8.
In this way, a serving of meatballs and vegetables pasta is complete.
Tips:
When cooking the pasta, you may add an appropriate amount of fine salt, so that you can cook the pasta with a better taste.