1. Mix the eggs, milk, salt, and black pepper evenly.
2. Sift in low-gluten flour and mix well.
3. Potato chips, blanch them for later use.
4. Put the cold potato chips into the batter.
5. The potato chips and bacon are placed into the mold one by one.
6. Pour the batter.
7. Put it in the preheated oven and bake for 35 minutes at 175 degrees.
8. Put the cheese slices on and continue to bake for 10 minutes.
9. Just paint the surface.
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