Bacon White Lotus

Name: Bacon White Lotus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cabbage; 50g bacon; 3g Refined salt; 10g Chobe Salad Dressing (Roasted Sesame Flavor)

by Love promise

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Cabbage is also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white, etc. Because of its crispy taste and easy storage, it is loved by ordinary people. It is a very good choice for filling, stir-fry or cold dressing. .
The dish I made today takes its more romantic name "lotus white", and it is paired with the richly fragrant bacon. The lotus white reduces the greasiness of the bacon, and the bacon gives the green vegetables a strong meaty fragrance. Topped with Roasted Sesame-flavored Kubi Salad Dressing, it's super delicious!

Ingredients

200g Cabbage
50g Bacon
3g Refined Salt
10g Chobe Salad Dressing (roasted Sesame Flavor)

Bacon White Lotus

1. Prepare the required ingredients: cabbage, bacon, Kewpie salad dressing (roasted sesame flavor)

2. Cabbage torn into pieces by hand

3. Bacon cut into small pieces

4. Add a drop of oil to boiling water, blanch the cabbage, and just cut it off

5. Fish out the cabbage in cold water

6. Drain water

7. Stir-fry the bacon in the pan

8. Sprinkle the blanched cabbage on the bottom with an appropriate amount of salt, put bacon on the top, and drizzle with Kewpie salad sauce (roasted sesame flavor) just before serving, mix and eat.

Tips:
1. Put a drop of oil when blanching, and then add some cold water to keep the cabbage crisp and refreshing and beautiful in color

2. The taste of torn vegetables is better than that of knife cut. And keep the vegetable fiber from breaking