Bacon Wrapped Shellfish

Bacon Wrapped Shellfish

1. Prepare the raw materials, beetroot and bacon for later use.

2. Bebe melons are all for two, take out the melon flesh, wash and drain the water for later use.

3. Cut the shellfish into uniform pieces and put it in a steamer to steam for about 5 minutes.

4. The Microsoft steamed beehive can be cooked in this way and has a good taste.

5. The bacon is wrapped in the middle of the shellfish.

6. The bacon wraps the shellfish in turn.

7. Spread a thin layer of oil evenly on each bacon wrapper and fry it in an air fryer at 160 degrees for 15 minutes.

8. The roasted bacon wrapper shellfish exudes a strong aroma.

9. Prepare delicious barbecue ingredients.

10. The grilled bacon rolls, beetroots and scallops are placed on the plate and sprinkled with barbecue ingredients.

11. It looks so tempting.

12. It is rich in nutrition with braised eggs, toast slices and fruits.

13. The fragrant taste of bacon matches the sweetness of the beetroot.

14. The nutritional value of beetroot and bacon are very rich.

15. Really delicious food is a must-have specialty for banquet guests.

16. Breakfast must be rich and nutritious and delicious.