Winter Heart-warming Pumpkin and Red Dates Multi-grain Porridge, Fragrant and Soft, Warm

Name: Winter Heart-warming Pumpkin and Red Dates Multi-grain Porridge, Fragrant and Soft, Warm
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1.5 cups Doggum; 50g Red dates; 50g Yam bean; 1 piece Bebegua; Some water

by Shangshizhiwen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The cold icy rain patted wildly on the face. If you want to drink a bowl of hot porridge, you have to come by yourself...Rhyme doesn't...

My mother didn't watch short videos on her mobile phone every day. Recently, she has made great progress in making Dibaozi, and she has done quite a lot at a time. Thinking that steamed buns and porridge would be even more perfect the next morning~~

I happened to drank pumpkin porridge at the porridge shop the other day, but there were no pumpkin pieces in the porridge, and I still like to enlarge the pumpkin drops. It's better to do it yourself, enough~

Cut the pumpkin, wash some yam beans, add some red dates, and the Beichun Diduogumi together, put it into the electric cooker and cook the porridge with one click, you have to~

Soft and glutinous, very delicious, pumpkin, yam, bean glutinous glutinous da, red dates are sweet and sweet, multi-grain porridge is fragrant, three bowls, cheers~~

Ingredients

1.5 cups Doggum
50g Red Dates
50g Yam Bean
1 piece Bebegua
Some Water

Winter Heart-warming Pumpkin and Red Dates Multi-grain Porridge, Fragrant and Soft, Warm

1. Pour about 1.5 cups of multi-grain rice into the inner pot of the pot.

Winter Heart-warming Pumpkin and Red Dates Multi-grain Porridge, Fragrant and Soft, Warm recipe

2. Rinse it again first.

3. After washing, add clean water, and put the amount of water as indicated.

4. Wash yam beans.

5. Peel the shellfish.

6. Cut into large pieces and dig out the inner flesh.

7. Cut into small pieces.

8. Wash the red dates.

9. Put the red dates, yam beans, and shellfish into the inner bladder.

10. Choose to cook porridge, press start and wait for the program to end.

Tips:
This kind of multi-grain rice has been processed and can be made directly after washing;
If not, soak them in advance if you buy miscellaneous grains, especially legumes~