Farmhouse Out of A Pot

Farmhouse Out of A Pot

by lengnina

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I return to my hometown, I will bring a bag of beans and let my mother make this for me. The earthen stove in my hometown makes this the most delicious, especially when there are fresh potatoes. I almost don’t eat rice, only potatoes.

Ingredients

Farmhouse Out of A Pot

1. Wash the beans, remove the tendons and break them off, slice the pork belly, scrape and peel the fresh potatoes and wash for later use. Peel the flesh and cut into pieces, cut the potatoes in half, and cut the corn into sections.

Farmhouse Out of A Pot recipe

2. I used half of the lard and half of the cooking oil for the cooking oil.

Farmhouse Out of A Pot recipe

3. Add the beans and pork belly and stir fry together.

Farmhouse Out of A Pot recipe

4. Enlarge the material.

Farmhouse Out of A Pot recipe

5. When the beans change color, put a spoonful of sweet noodle sauce and a spoonful of Donggu bean paste.

Farmhouse Out of A Pot recipe

6. Stir-fry evenly and add water, a little more water, a teaspoon of salt and a teaspoon of sugar.

Farmhouse Out of A Pot recipe

7. Put all the potatoes, pumpkin and corn in it.

Farmhouse Out of A Pot recipe

8. Bring water to a boil, adjust to medium heat and simmer, and the potatoes will be ready when they are cooked.

Farmhouse Out of A Pot recipe

9. Look at this sandy potato.

Farmhouse Out of A Pot recipe

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