Pear Fragrant Lily Shellfish

Name: Pear Fragrant Lily Shellfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Bebegua; 1 end Fresh Lily; 1/2 Sydney; 4 crystal sugar

by Glutton Monkey

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When autumn is here, eat some Sydney to relieve autumn dryness. Lily has the effect of moisturizing the lungs and relieving cough. It is a golden partner with pumpkin. Children eating more lilies and Sydney in autumn is very good for the lungs. Pumpkin tastes soft and waxy in your mouth. It's very good. "

Ingredients

Pear Fragrant Lily Shellfish

1. Prepare the ingredients

2. Wash the fresh lily and break it into small pieces, cut the Sydney pear into small cubes, and cut the beel melon horizontally, remove the seeds inside, and hollow out the inside.