Bebegua Steamed Glutinous Rice
by Cai's small stove
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the beemelon, soak glutinous rice and purple rice one night in advance, soak the dried fruit for ten minutes
2. Cut a small piece at the top of the beehive, scoop out the seeds inside with a spoon, try to round the mouth with a knife, make the mouth bigger, and put the extra flesh back into the melon
3. Put all the ingredients except honey in a bowl, stir well, and put them in the melon
4. Put it on a plate and steam it in a pot. If you have a pressure cooker, it is best to use a pressure cooker, because it will greatly reduce the steaming time and the taste will be softer. I didn’t use the pressure cooker for a long time, about an hour.
5. After steaming, take out and drizzle with a layer of honey.
Tips:The reason why all the ingredients are in the right amount is that it cannot be determined according to the size of the melon. As long as the amount of glutinous rice is more than the purple rice according to the situation of your own melons, the dried fruit is according to your favorite combination.
