Braised Rice

Braised Rice

by 🎃 Pumpkin Seven

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like the color of the beehive, so there is no peeling. To be honest, Beibeigua is really delicious, powdery and sweet. Stewed rice is eaten, fried and eaten, and steamed eggs are all delicious. "

Ingredients

Braised Rice

1. Wash the rice with the same water as usual for cooking rice

2. Wash the beetroot and cut into small pieces.

3. Put the beemelon in the pot, press the cooking button, the rice is cooked and the melon is cooked.

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