Name: Bacteria Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box White jade mushroom; 1 box Crab Mushroom; 1 piece Pleurotus eryngii; 2 pcs Fresh shiitake mushrooms; 1.5 tablespoons Stock powder; 1/2 a spoon Chicken Essence; a little parsley; a little Green onion; a little sesame oil; a little Refined salt; 3 slices ginger; a little Scallions

Bacteria Soup

by Dove LOVE

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A bowl of hot soup in the cool autumn, beautiful

Bacteria Soup

1. Wash and cut pleurotus eryngii and shiitake mushrooms into strips.

2. Remove the roots of the white jade mushroom and wash.

3. Remove the roots of the crab-flavored mushrooms and wash them.

4. Slice ginger and green onions.

5. Bring water to a boil, add ginger and spring onions.

6. Add mushrooms, cover and cook for 15 minutes.

7. Add broth essence

8. Add chicken essence and salt and cook for 15 minutes (add broth essence, chicken essence, and salt according to your personal taste. You can taste it after cooking for 5 minutes. Salt can also be added when it comes out of the pot)

9. Turn off the heat, add coriander froth, green onion, and sesame oil.

Tips:
The soup is relatively light, it is recommended to add less salt. Different types of mushrooms can be added according to personal preference, but it is not recommended to add enoki mushrooms.