Pasta with White Jade Mushroom Soup

by Love in the Fish Eye-YU

4.8 (1)

Favorite

22

Difficulty

Easy

Time

15m

Serving

2

My son likes to eat pasta very much. I usually cook it with tomato sauce. Today I tried the Knorr Soup Bora to make the pasta. It was really pleasantly surprised. The noodles are oily and the entrance is very fragrant. My son said it’s better than before. They are all delicious.

Ingredients

250g Spaghetti
(Chicken soup flavor) 30g Knorr Soup Po
100g White Jade Mushroom
2 pcs Cherry Tomato
5 Meatball
2 pcs Choy Sum
Some Black Pepper

Pasta with White Jade Mushroom Soup

1. Prepare the required materials

2. Start a pot and boil the pasta. After the water is boiled, put the pasta and cook for 15 minutes until it is cooked through.

3. In another non-stick pan, add a little oil and saute the garlic and small tomato slices

4. Add sliced meatballs and stir fry until fragrant

5. Add white jade mushrooms and stir-fry

6. Add a bowl of water, boil and put a Knorr soup treasure

7. Cook until the soup is rich

8. The pasta here is also cooked, directly into the vegetable pot

9. After mixing, add coriander and pepper to taste

Tips:
Knorr Soup Po is tasteful, and the taste is just right after mixing the pasta, so there is no additional salt.

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