Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

Stuffed Chicken Wings with Seasonal Vegetables

Difficulty

Easy

Time

5m

Serving

1

by Mushroom Empress

4.9 (1)

Ingredients

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How to make it (Stuffed Chicken Wings with Seasonal Vegetables)

1. Chicken wings are boneless.
Stuffed Chicken Wings with Seasonal Vegetables recipe
2. Sprinkle white jade mushrooms on both sides.
Stuffed Chicken Wings with Seasonal Vegetables recipe
3. Fry chicken wings until slightly yellow on both sides.
Stuffed Chicken Wings with Seasonal Vegetables recipe
4. After the oil is hot, pour the unexpected ingredients in addition to the rock sugar.
Stuffed Chicken Wings with Seasonal Vegetables recipe
5. Stir fragrant.
Stuffed Chicken Wings with Seasonal Vegetables recipe
6. Pour the chicken wings and stir fry.
Stuffed Chicken Wings with Seasonal Vegetables recipe
7. Add cooking wine, light soy sauce and dark soy sauce, stir-fry evenly.
Stuffed Chicken Wings with Seasonal Vegetables recipe
8. Pour in hot water that has not been used for chicken wings.
Stuffed Chicken Wings with Seasonal Vegetables recipe
9. Add rock sugar.
Stuffed Chicken Wings with Seasonal Vegetables recipe
10. Cover and simmer over medium heat for ten minutes.
Stuffed Chicken Wings with Seasonal Vegetables recipe
11. Add an appropriate amount of salt.
Stuffed Chicken Wings with Seasonal Vegetables recipe
12. The soup is thick and ready to be served.
Stuffed Chicken Wings with Seasonal Vegetables recipe
13. Sprinkle the chives.
Stuffed Chicken Wings with Seasonal Vegetables recipe

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