Bai Ji Mo

Name: Bai Ji Mo
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Plain flour; 3g yeast; 150g warm water; 5g Sugar; 0.5g Edible Soda Noodles

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Bai Ji Mo is a special snack in Shaanxi. It is used to sandwich meat and cold dishes are particularly delicious. However, the freshly baked Bai Ji Mo is not only charred and crispy on the skin, but also soft and delicious. The noodles are also very fragrant, and you can eat a few on empty mouth.

Ingredients

Bai Ji Mo

1. Put yeast, sugar and a little edible soda in the flour and mix well

2. Pour in warm water and form a smooth dough, seal it and place it in a warm place for 40 minutes to an hour

3. Vent the proofed dough into small balls of even size

4. Take a dough and roll it into an oval shape

5. Roll up from one end

6. Stand up after roll up

7. Press down with the palm of your hand

8. Then roll it into a round shape that is neither thick nor thin

9. After rolling out the dough one by one, cover it with plastic wrap and let it stand for 10 minutes

10. Put the proofed biscuits into an electric baking pan and fry them with golden brown on both sides. The baked biscuits can be delicious with meat or cold dishes.