Baibei Donggua Soup

Name: Baibei Donggua Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty White shell; 1/2 a catty Winter melon; 3 pieces ginger

by Reimu 3662453660

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

White shells contain more trace elements such as protein and minerals, and white shells are often eaten to clear heat and diuresis, and remove fire and moisture.

Efficacy: Regulate the intestines and stomach, nourish the stomach and invigorate the stomach, invigorate the spleen and spleen, nourish yin and nourish yin, improve immunity, enhance memory, and diuresis

Contraindications: There is no special consumption of white shellfish.

I usually cook white shellfish: [Clam and Winter Melon Soup] [White Shell Steamed Egg]

Ingredients

1 catty White Shell
1/2 a catty Winter Melon
3 pieces Ginger

Baibei Donggua Soup

1. Buy white shells and wash them a few times, then soak them until they start to cook.

2. Winter melon diced

3. No need to put oil, first put ginger slices, and the winter melon will be semi-transparent after being cooked. Pour white shells

4. Wait for the water to boil again, add a little salt to taste and enjoy.

Tips:
You can also put some lean meat slices, the soup will be sweeter. Put the meat slices in front of the white shells, and put the white shells after boiling the water again