Baibei Tofu and Radish Soup---clearing Heat and Removing Fire
1.
Ingredients: radish (the B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal motility and help eliminate waste from the body)
2.
Ingredients: Tofu (zero cholesterol, rich in plant protein and calcium)
3.
Ingredients: white shells (first roll it with boiling water and use it)
4.
Ingredients: chopped green onion, shredded ginger
5.
After the water is boiled, boil the white shells for 5 minutes
6.
Then add the blanched tofu and ginger and cook together for 10 minutes
7.
Finally, add the shredded white radish and roll for another 8 minutes
8.
After boiling, season with salt, sprinkle with chopped green onion, and drizzle with cooked peanut oil.
9.
Put out the pot and put it in a bowl, and drink the soup!
Tips:
Before cooking, clean the shell with clean water, and immerse it in clean water for 7-8 hours, so that the mud, sand and other dirt in the shellfish body will be spit out. Eat seafood in moderation, usually once a week.