Baibei Tofu and Radish Soup---clearing Heat and Removing Fire

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire

by Sifan Star·Home

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Seafood shellfish has always been a popular food for people. It is rich in protein, low in cholesterol, and various trace elements. Compared with meat, it is superior to human nutrition and health. It is especially fresh for making soup!
Tofu is soft, slippery, and melts in the mouth. The B vitamins, potassium, magnesium and other minerals in the radish can promote gastrointestinal motility and help eliminate waste from the body. "

Ingredients

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire

1. Ingredients: radish (the B vitamins, potassium, magnesium and other minerals in radish can promote gastrointestinal motility and help eliminate waste from the body)

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

2. Ingredients: Tofu (zero cholesterol, rich in plant protein and calcium)

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

3. Ingredients: white shells (first roll it with boiling water and use it)

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

4. Ingredients: chopped green onion, shredded ginger

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

5. After the water is boiled, boil the white shells for 5 minutes

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

6. Then add the blanched tofu and ginger and cook together for 10 minutes

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

7. Finally, add the shredded white radish and roll for another 8 minutes

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

8. After boiling, season with salt, sprinkle with chopped green onion, and drizzle with cooked peanut oil.

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

9. Put out the pot and put it in a bowl, and drink the soup!

Baibei Tofu and Radish Soup---clearing Heat and Removing Fire recipe

Tips:

Before cooking, clean the shell with clean water, and immerse it in clean water for 7-8 hours, so that the mud, sand and other dirt in the shellfish body will be spit out. Eat seafood in moderation, usually once a week.

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