Baicai Visits The Door, Delicious and Not Expensive [cabbage Roasted Pork with Stir-fried Vermicelli]

Name: Baicai Visits The Door, Delicious and Not Expensive [cabbage Roasted Pork with Stir-fried Vermicelli]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A paragraph Roasted meat; A bundle Rice noodles; A tree Chinese cabbage; Some oil; A teaspoon salt; 3 pieces Sliced ginger; A tablespoon Soy sauce

by Little dog owner_CSY

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chinese cabbage cabbage, a hundred fortune and a hundred fortune,
Stir-fried vermicelli with pork and cabbage, the simple version of stewed vermicelli with pork and cabbage at home, is delicious and inexpensive, please be a blessing. "

Ingredients

A paragraph Roasted Meat
A bundle Rice Noodles
A tree Chinese Cabbage
Some Oil
A teaspoon Salt
3 pieces Sliced Ginger
A tablespoon Soy Sauce

Baicai Visits The Door, Delicious and Not Expensive [cabbage Roasted Pork with Stir-fried Vermicelli]

1. [Fried vermicelli with cabbage roast pork] Preparation: cabbage, roast pork, vermicelli, ginger slices.

Baicai Visits The Door, Delicious and Not Expensive [cabbage Roasted Pork with Stir-fried Vermicelli] recipe

2. Slice the roasted meat, soak the vermicelli for a while, and shred the cabbage for later use.

3. Slightly boil the shredded cabbage to soften and drain the water.

4. Heat the pot into the oil and add the sliced ginger to stir fragrant roast pork.

5. Stir fragrant roast pork, add drained cabbage and stir fry.

6. Add a little water to avoid burning the pan. Add vermicelli and boil.

7. Lightly color the light soy sauce on the vermicelli, season with a little salt and then serve.

Tips:
【CSY Warm Reminder】
Light soy sauce to color the fans a little, not too much.
Put a little water in the cooking process to avoid burning the pan.