1. Add the eggs, milk and sugar in the recipe to the bread bucket (I am lazy and put the bread bucket directly on the scale and go home)
2. Then put flour
3. Dig a small hole in the flour and put the yeast in it
4. Sorry, I forgot to take a picture in one of the steps, so write it down here. I started a kneading program first, after kneading the dough, I then selected 2 French bread on the bread machine menu
5. Put the butter in the bread bucket, and then you can leave it alone (but I put raisins in it during the second kneading, it depends on the individual, if you don’t sprinkle the fruit, you can leave it alone)
6. After the bread is baked, the bread machine will make a long sound of "drip". After it is poured out of the bread machine and cooled, it can be put in a bag.
7. It was too late last night. I cut it this morning and it was not bad. What I did not expect is that the raisins may have been scalded by me for a long time, and they were all shredded. I don’t say you can see it. Did I put raisins? 😉
