1. Peel the potatoes and cut them into even thick slices. Rinse the surface with water. Add the seasoning to the box, mix well and marinate for 20 minutes, so that each piece of potato is covered with the seasoning.
2. Put the baking tray with tin foil, pour the marinated potatoes and juice together, preheat the oven to 170 degrees, the upper and lower heat, the middle layer, preheat it and put it in the baking tray, turn the potatoes over after 15 minutes, and continue to bake them in the oven for 15 minutes , Sprinkle with chili noodles and bake for 2 minutes.
3. Roasted until the juice inside is dry, the potatoes are cooked too!
Tips:1. The potato slices should not be too thick, and it is best to be even, so as not to be a little undercooked and raw!
2. The seasoning sauce can be as much as you like. The sauce I use is sweet and spicy, and the color is darker, so the potatoes are also darker after baking!
