Baked Beans
1.
Wash and drain fresh small potatoes
2.
Cut the potatoes in half, put them in a baking dish lined with tin foil, and heat the oven up and down at 200 degrees for 20 minutes.
3.
Put the roasted potatoes on the plate and coat with salad dressing
4.
Add some chopped green onion, the fragrant and fragrant roasted potatoes are complete!