1. Wash the small fresh potatoes with their skins. If they feel a little big, change the knife.
2. Boil the water in a pot under cold water. The purpose of blanching is to cook starch and taste better.
3. Now we come to prepare the disposable halogen material. Light soy sauce, dark soy sauce, salt, pepper, ginger slices. Star anise bay leaves. Spices such as fragrant fruit. Finally, add a tablespoon of five-spice powder and bring it to a boil.
4. Add the blanched potatoes and boil again
5. Turn high heat to medium heat and simmer for half an hour.
6. Turn off the heat to let the potatoes in the soup add more flavor.
7. Remove the potatoes from the pot and drizzle with the right amount of broth. Very refreshing and delicious.
Tips:The bittern taste of this dish is lighter and the effect is better.
![[sichuan Cuisine] Stir-fried Peppers and Small Potatoes recipe](https://img.simplechinesefood.com/e1/e1c791583b11aeaffe7aa1088a22cfcc.jpg)