Marinated Baby Potatoes

by Yuxin Xinxin

4.7 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

Little potatoes are very innovative, and the stewed dishes we usually eat are meat. In fact, brine is also very good for vegetarian dishes. A delicious oil-free vegetable dish"

Marinated Baby Potatoes

1. Wash the small fresh potatoes with their skins. If they feel a little big, change the knife.

2. Boil the water in a pot under cold water. The purpose of blanching is to cook starch and taste better.

3. Now we come to prepare the disposable halogen material. Light soy sauce, dark soy sauce, salt, pepper, ginger slices. Star anise bay leaves. Spices such as fragrant fruit. Finally, add a tablespoon of five-spice powder and bring it to a boil.

4. Add the blanched potatoes and boil again

5. Turn high heat to medium heat and simmer for half an hour.

6. Turn off the heat to let the potatoes in the soup add more flavor.

7. Remove the potatoes from the pot and drizzle with the right amount of broth. Very refreshing and delicious.

Tips:

The bittern taste of this dish is lighter and the effect is better.

Comments

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