1. Fresh small potatoes, we cut and wash them, do not peel them. Put a little salt in cold water and cook until half cooked.
2. Drain the potatoes. Put a little more oil in the pan. First put this potato on fire. The moisture inside is squeezed dry.
3. Turn to low heat and fry slowly
4. The skin of this fried potato is slightly wrinkled. We flatten this potato with a spoon. In order to taste. One by one
5. Open the fire and explode until golden on both sides at one time.
6. Remove the potatoes to control the oil, leaving a little oil at the bottom of the pot.
7. Add barbecue sauce and stir fry,
8. MSG, five-spice powder, cumin powder, pepper noodles. A little sugar. Stir it evenly.
9. Turn off the heat, pour in the seasoning you just made, and stir fry evenly.
10. According to personal taste, add chili noodles. White sesame. And chopped green onion. Very delicious.
Tips:After the potato is fried, you must gently press it with a spoon to taste it.
![[sichuan Cuisine] Stir-fried Peppers and Small Potatoes recipe](https://img.simplechinesefood.com/e1/e1c791583b11aeaffe7aa1088a22cfcc.jpg)