Cumin Potatoes

Cumin Potatoes

by Yuxin Xinxin

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

The little potatoes of this season are really delicious. I am a potato controller myself, and the baby at home also loves to eat it, so I can make all kinds of potatoes. Today this potato is very delicious. The method is also very simple. "

Ingredients

Cumin Potatoes

1. Fresh small potatoes, we cut and wash them, do not peel them. Put a little salt in cold water and cook until half cooked.

Cumin Potatoes recipe

2. Drain the potatoes. Put a little more oil in the pan. First put this potato on fire. The moisture inside is squeezed dry.

Cumin Potatoes recipe

3. Turn to low heat and fry slowly

Cumin Potatoes recipe

4. The skin of this fried potato is slightly wrinkled. We flatten this potato with a spoon. In order to taste. One by one

Cumin Potatoes recipe

5. Open the fire and explode until golden on both sides at one time.

Cumin Potatoes recipe

6. Remove the potatoes to control the oil, leaving a little oil at the bottom of the pot.

Cumin Potatoes recipe

7. Add barbecue sauce and stir fry,

Cumin Potatoes recipe

8. MSG, five-spice powder, cumin powder, pepper noodles. A little sugar. Stir it evenly.

Cumin Potatoes recipe

9. Turn off the heat, pour in the seasoning you just made, and stir fry evenly.

Cumin Potatoes recipe

10. According to personal taste, add chili noodles. White sesame. And chopped green onion. Very delicious.

Cumin Potatoes recipe

Tips:

After the potato is fried, you must gently press it with a spoon to taste it.

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