1. Wash the fresh small potatoes and control the moisture.
2. Put oil in the pan, turn the oil temperature to 60% and fry slowly.
3. After the fry is cooked, fire on the fire and re-explode.
4. Control the oil, remove it and set it on the plate.
5. Add all the spices.
6. Put chopped green onions. The hot oil in the pan is drizzled a little.
7. Sprinkle white sesame seeds on the pot, it is very delicious.
Tips:Friends who don’t like to eat greasy, our little potatoes can be steamed or boiled, and it’s also very good to mix.
![[sichuan Cuisine] Stir-fried Peppers and Small Potatoes recipe](https://img.simplechinesefood.com/e1/e1c791583b11aeaffe7aa1088a22cfcc.jpg)