Tomato and Potato Soup

Tomato and Potato Soup

by Yuxin Xinxin

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Small potatoes with tomatoes. Make a light soup without frying, without oil, very delicious. The main point is that the choice of ingredients and the time for simmering must be enough, and the potatoes must be raked."

Ingredients

Tomato and Potato Soup

1. Fresh small potatoes do not need to be peeled after washing. Cut him in half.

Tomato and Potato Soup recipe

2. Wash the tomatoes and cut into small pieces.

Tomato and Potato Soup recipe

3. Put nothing in the pot, put the tomatoes in and fry

Tomato and Potato Soup recipe

4. Add water to the pot and start cooking on high heat. After the water is boiled, add potatoes and continue cooking.

Tomato and Potato Soup recipe

5. Bring the water to a boil again, turn to a low heat and cook for half an hour to an hour.

Tomato and Potato Soup recipe

6. Add salt, chicken bouillon, sprinkle with chopped green onion, and serve. Very light and delicious. When weight loss soup is the best, you can make a dipping dish and eat it yourself.

Tomato and Potato Soup recipe

Tips:

This soup is delicious only if the water is low and bland. The potatoes must be simmered for a long time, and simmer them until they are completely soft.

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