Steamed Baby Potatoes

Name: Steamed Baby Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Fresh baby potatoes; Nigen shallot; 1/2 spoon Salad oil; 1/2 spoon Soy sauce; A pack Steamed Pork Noodles; 1/2 spoon Five spice powder; 2 spoons corn starch

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the weather gets hotter and hotter, steamed vegetables have become an indispensable dish for every household, and steamed vegetables are a specialty of Sichuan cuisine. The main thing is to use special steamed noodles. Steamed with various ingredients. Today I used seasonal small potatoes. Very delicious. A vegan dish. "

Ingredients

1 pound Fresh Baby Potatoes
Nigen Shallot
1/2 spoon Salad Oil
1/2 spoon Soy Sauce
A pack Steamed Pork Noodles
1/2 spoon Five Spice Powder
2 spoons Corn Starch

Steamed Baby Potatoes

1. Wash the fresh small potatoes with their skins.

2. Find a larger pot and put potato starch in it. Let this little potato go in. Stir evenly and coat each piece of potato with this starch.

3. Put some salad oil in the pot. Fry this potato on low heat until golden on both sides. Fry slowly until the skin is crispy and remove.

4. Just put the starch in the bowl. Put in a bag of steamed meat powder bought in the supermarket. Five spice powder. Stir a little light soy sauce evenly.

5. Stir it into this granular form.

6. Pour in the fried little potatoes and coat them with steamed pork rice noodles. Let it sit for half an hour.

7. Pour the small potatoes into the steaming dish, and pour the steamed meat powder. At this time we need to put a little salad oil. Put some oil. This steamed pork rice noodle and small potatoes can be completely integrated. Steam in a steamer on boiling water for ten minutes, then turn to medium heat and steam for ten minutes.