[sichuan Cuisine] Stir-fried Peppers and Small Potatoes

Name: [sichuan Cuisine] Stir-fried Peppers and Small Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh baby potatoes; 30g Peppercorns; 100g salt; a little Cooking oil; 1 teaspoon Salt and pepper; 3 teaspoons Steamed Fish Soy Sauce; 1 teaspoon black pepper powder

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Dry stir-fry, also known as stir-fry or dry stir-fry, is a method of heating into vegetables in a short time. After the raw materials are processed by knife work, they are put into a pot with a small amount of oil. , Add seasonings and auxiliary materials and continue to stir-fry until the raw materials are dry and fragrant and moisturized to become a cooking method.

The flavor and texture of the main ingredients are changed due to the dryness, which forms the characteristics of dryness. The color of the vegetables is yellow (or golden red), oily, dry aroma and moisturizing, crisp and softened residue, no juice and mellow flavor characteristics.

There are many vegetables suitable for simmering, such as beans, eggplant, wild rice, green peppers, potatoes, and meats such as beef and pork.

Dry and stir small potatoes, choose fresh small potatoes, cut into smaller pieces, stir-fry with a small amount of oil over medium heat, so that the moisture of the raw materials will gradually evaporate. After adding the pepper and other seasonings, continue to stir-fry until the potatoes are golden on the outside, soft and flavorful, dry and fragrant without juicy, and the pepper is fresh and fragrant..."

Ingredients

400g Fresh Baby Potatoes
30g Peppercorns
100g Salt
a little Cooking Oil
1 teaspoon Salt And Pepper
3 teaspoons Steamed Fish Soy Sauce
1 teaspoon Black Pepper Powder

[sichuan Cuisine] Stir-fried Peppers and Small Potatoes

1. Peel, wash and cut fresh potatoes into small pieces.

[sichuan Cuisine] Stir-fried Peppers and Small Potatoes recipe

2. Saute the salt and pepper to fragrant pepper salt in advance (can be mashed together into powder).

3. When the pan is hot, pour a little cooking oil; pour potatoes and stir-fry on medium heat.

4. The potatoes are soft and wrinkled, add pepper and salt, and stir well.

5. Pour the steamed fish soy sauce and continue to stir fry.

6. Add black pepper and stir well. Adjust the flavor and put it on the plate.

Tips:
1. Pay attention to the heat and stir-fry in time to prevent the potatoes from sticking to the pot.

2. When the potatoes are wrinkled and the skin is golden, add seasoning and stir fry.