Baked Buns

Name: Baked Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 3g yeast; 30g Sugar; 130g warm water; 0.5g Edible Soda Noodles

by 1 coarse tea and light rice 1

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed buns are often steamed and eaten. I wanted to bake them on a whim this afternoon. But when I cooked them, they made them into a bread shape. After baking, they looked more like small French sticks. So this made me entangled in the name for a long time. Stick to my original intention, ha ha!
The baked buns taste very sweet, chewy and chewy. They are good for snacks or breakfast! "

Ingredients

Baked Buns

1. Put 250g of flour, 30g of sugar, 3g of yeast, and 0.5g of edible soda noodles in the basin (if you don’t like the soda taste, you can ignore it), and stir it evenly

2. Pour 130g of warm water into the dough and leave it for 10 minutes, then knead the dough until it is smooth

3. Divide the dough into about 30g noodles (the size is what you like)

4. Roll out into a rectangle, and roll out the lower edge a bit thinner

5. Roll up from top to bottom

6. After rolling, close the mouth and put it down

7. Place them in the baking pan after making them in order (with a gap between them)

8. The oven knocks down the fermentation function, and at the same time puts a bowl of boiling water to increase the humidity for fermentation, about 30 minutes

9. Take out after fermentation, spray water before roasting

10. Preheat the oven up and down at 170 degrees, place the baking tray in the middle of the oven and bake for about 25 minutes

11. Bake it out, let it cool and you can enjoy it!

Tips:
1. The amount of sugar can be put according to personal taste
2. I like to add some soda noodles to make soda noodles. It feels very fragrant. You can leave it if you don’t like soda noodles.
3. Different ovens have different baking temperatures, depending on the habit of your own oven.