Baked Cucumber with Egg Yolk

Name: Baked Cucumber with Egg Yolk
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Old cucumber; 2 pcs Salted egg yolk; Some oil; Some salt; Some Sugar

by Weilan Weibo

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Many of my friends have never eaten old cucumbers and thought they could not be eaten. In fact, old cucumbers are edible, but the skins cannot be eaten. The soup with melon flesh and seeds removed is also very delicious. The natural sourness is much better than vinegar! Peeling and fleshing into vegetables are very good ingredients, and old cucumbers are rich in fine cellulose, which can promote the excretion of spoiled food in the intestines and reduce the concentration of cholesterol. The cucurbitacin contained in it has an anti-cancer effect, and the contained glycolic acid can inhibit the conversion of sugars into fat and help lose weight. The minerals rich in old cucumbers can also supplement the daily needs of the human body, and they are rich in vitamin E, which can prolong life and resist aging.

Ingredients

1/2 root Old Cucumber
2 pcs Salted Egg Yolk
Some Oil
Some Salt
Some Sugar

Baked Cucumber with Egg Yolk

1. It is the same old cucumber that weighs more than 2 kilograms, half is used for cold dressing, half is used for hot fry, and the old cucumber is peeled and washed.