Baked Egg Tart
1.
Separate the yolks of 2 eggs, not the egg whites,
2.
Stir the egg yolks
3.
Add pure milk and stir well
4.
Add whipped cream and stir well
5.
Add sugar and low-gluten flour and stir well
6.
Put the well-stirred into the egg tart crust, 9 minutes full
7.
Put it in the oven at 200 degrees, bake for 25-30 minutes, it’s fine
8.
Very delicious
Tips:
Very delicious egg tart