Baked Egg Tart

Baked Egg Tart

by Gourmet body shaper

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Add 70% of the egg tart liquid to the semi-finished egg tart crust, bake it in the oven for 25 minutes, and then come out of the oven. The sweet and delicious egg tart is easy to make! "

Ingredients

Baked Egg Tart

1. Adjust the oven temperature to 210 degrees up and down to preheat

Baked Egg Tart recipe

2. The egg tart wrappers are placed on the tray, and 70% egg tart liquid is poured into each tart wrapper

Baked Egg Tart recipe

3. Heating up and down temperature 210 degrees for 25 minutes

Baked Egg Tart recipe

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