1. Prepare all the materials
2. Use a kitchen scale to weigh out the milk and condensed milk
3. Milk, whipped cream, egg yolk, white sugar, and egg beaten evenly
4. Put the custard crust on the baking tray after warming up
5. Use a spoon to scoop the mixed egg tart liquid,
6. Loaded eighth full
7. Arrange the egg tarts with egg mixture
8. Preheat the oven to 190 degrees, lower the heat to 180 degrees, and bake for 18 minutes
9. The way it is during baking, when you see the tart liquid bulging up, it's ready to be baked, don't overbake it
10. Bake until the color is golden
Tips:Properly adjust the firepower of your own oven, and the baking time is appropriate.
