Curry Shrimp Rice Bowl
1.
Fry the onion in a hot pan with hot oil until the color
2.
Add shiitake mushrooms, green peas, corn kernels, and tofu bubble, stir fry evenly
3.
Add shrimp and mix well
4.
Add light soy sauce, oyster sauce and tomato sauce and stir fry evenly
5.
Add curry and cook until the soup thickens
Tips:
The side dishes can be according to your own taste