Fried Flat Fish in Old Vinegar

Name: Fried Flat Fish in Old Vinegar
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Flat fish; Some oil; Some Ingredients; Some Old vinegar; Some salt; Some Shallots; Some Huadiao Wine

by Heart-cooking kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried flat fish in old vinegar

Ingredients

1 piece Flat Fish
Some Oil
Some Ingredients
Some Old Vinegar
Some Salt
Some Shallots
Some Huadiao Wine

Fried Flat Fish in Old Vinegar

1. Flat fish cutting knife, drain the water.

2. Heat oil in a pan, fry until golden, remove and set aside.

3. The ingredients are put into the pot and fragrant, the flat fish into the pot, pour the old vinegar, add salt, shallots, Huadiao wine, collect the dried soup, and take it out.