Miss R's Secret Tea Egg

Name: Miss R's Secret Tea Egg
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: more than ten egg; Some Ingredients

by Chi Chi Diner

4.6 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

Every Chinese New Year in my hometown basically makes tea eggs to entertain relatives and friends who come to visit the New Year. Each person eats a homemade tea egg before eating, commonly known as "eat tea." I don’t know from which year I started to make tea eggs every year, (#^.^#)
Every year, every tea egg made by each house is compared and compared. Um, my lady's tea egg is unmatched. She is so arrogant, so arrogant and self-confident.
Since I started to make tea eggs, I am not limited to just making them for the New Year, but I still choose to make them when the weather is cold. After all, I make a large amount each time. It is too hot in summer and it is easy to get bad, but it is no problem to leave it for a few days in winter , And more delicious.
The food I have eaten is good, and I don't boast. Anyway, I let my stall sell tea eggs. What's more, I want to buy an egg and let me take it home to make it. The finished product is five to five points. I use the technology and she provides the material. Is it so easy for me to compromise? What are you talking about, for you, oh~~
This time I used a lot of materials. I took out more than 300 pounds of tea from my friend, O(∩_∩)O haha~ Because the prodigal ladies use more materials, I will mark them all at once.

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Ingredients list: spice bag (anise, bay leaf, cinnamon, etc.) star anise, pepper, red pepper, ginger, tea, orange peel/yuzu

Ingredients

more than ten Egg
Some Ingredients

Miss R's Secret Tea Egg

1. Wash the authentic earthen eggs and put a little salt in a pot under cold water.
The eggs are submerged in the water, and the eggs are boiled on high heat. When the water is bubbling, turn to a low heat and cook for 8 minutes. The eggs will be cooked.
The ingredients are so well prepared, you must not lose on the eggs. If you dare to make foreign eggs, don't say I will use a knife to chop with you...
ps: Put a little salt in order to prevent the eggs from cracking.

2. During the time to boil the eggs, prepare the ingredients in the ingredient list.
ps: The spice bag is bought at the vegetable market, and it is specially used for the marinade. Just put a little bit. It's interesting.

3. For boiled eggs, quickly pour out the hot water, and then quickly put the eggs under running water to cool them down.
ps: This is to better peel the boiled eggs. Tea eggs bought outside or eggs boiled by others are hard to peel. My mother-in-law, that’s not peeling the egg, it’s picking the egg. After peeling, there will be half an egg left, the broken egg shell in one hand, and the peeled egg, I really lost my appetite (#￣～￣

4. Touch the eggs in pairs, knock them hard, and the egg shells are broken, (but not to make you smashed, don’t understand, you can have a snack) the pattern of the eggs is beautiful, the most important thing is more Oh delicious. The last egg is destined to be lonely, just find a place to self-harm, O(∩_∩)O haha~

5. Put the egg in the casserole, add all the ingredients in the ingredient list, and add water that is not as much as the egg.
ps: I use this casserole every time I make tea eggs. I have never tried other pots. I always think that the casserole with tea eggs is standard. The tea eggs made have a unique flavor and are unique. To put it bluntly, it is the late stage of obsessive-compulsive disorder. Wood saved

6. Add all the ingredients in the seasoning table.
ps: There is no specific amount of all the materials given, all of them are in appropriate amounts, so it is up to the little bitches to master the adjustments by themselves. In fact, you only need to grasp the saltiness, no matter what you burn, I will dare to pack a ticket, absolutely good to eat.
I hope no little bitch outside the universe will make tea eggs that make me slap in the face, ^_^

7. After turning on high heat, turn to low heat and continue to cook for about 40 minutes. Turn off the heat and keep simmering.

8. I cooked it on the first morning, and boiled on high fire the next morning. After a short simmer, the tea eggs are basically delicious. Of course, they will taste even better when they are eaten the next evening.

All the delicacies are worth the wait, and since so much effort has been taken to prepare them, why not wait a moment and enjoy the beauty.

9. When the weather is cold, the tea eggs do not need to be stored in the refrigerator. They can be stored for a few days at room temperature.
It's even worse in winter, and it doesn't matter if you leave it for about 10 days.
I made it in October and put it while eating, and it will basically resolve in about 5 days.
Isn't it not good to leave it for so long, do you expect a single dog to eat an egg meal?