Banana Crystal Cake

Name: Banana Crystal Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (170g) banana; 90g Cassava flour; 90g Glutinous rice flour; no Ingredients

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For breakfast in spring, I never use flour. I use it instead. It’s very dynamic and my son’s favorite food!

During the epidemic, what do you eat for breakfast? Let me count, whether you are a southerner or a northerner, most of my friends eat interviews for breakfast! During this time, Meimei also shared several noodles every day, and you can view it by clicking on Meimei’s avatar!

After eating pasta for a long time, do you feel a little tired from time to time? Don't worry, today Meimei brings you a delicious breakfast. Every spring, I never use flour for breakfast. I use it instead. It’s the best choice for my son!
This breakfast is not only delicious, but also solves the headline problem of children not eating fruits. During this period of time, I bought vegetables once a week, and the result of asking my husband to buy vegetables was that all kinds of ingredients were wholesale. Apples and oranges did not matter. There were too many bananas, and only bananas were left in my hand after I picked it up! Looking at bananas with golden skins covered with black spots, this kind of banana cake is used to make banana cakes. The fragrance is very strong. Who makes me love the glutinous rice cakes?

Come on, a good way to solve bananas——
Many friends asked me what tapioca starch is, take this opportunity to explain to you Meimei.

The whole cassava powder is made by the processing technology of fresh cassava after cleaning to remove the inner and outer skin, detoxification, steaming and slicing, drying and superfine grinding. It is rich in dietary fiber, vitamins, minerals and other nutrients, and it is well retained The nutritional properties of cassava.

The taste of food made from tapioca flour is more elastic, similar to sweet potato flour, but a bit more Q. The "pearls" in bubble milk tea that girls like are made of tapioca starch.

Cassava food is not only delicious, but also rich in nutrients. The vitamin A contained in cassava flour is an essential substance for the normal development of bones, which is conducive to cell reproduction and growth. Cassava also contains plant fiber, strong water absorption and easy to swell in the intestinal tract. It is the "filling substance" in the intestinal tract and is one of the good delicacies during weight loss.

This sweet cake made of tapioca starch mixed with banana has a taste similar to QQ candy, which is a favorite of children! It's great for breakfast and snacks!

Ingredients

Banana Crystal Cake

1. The ingredients are ready. The taste of cassava flour is QQ, a bit like QQ candy, children like it very much.

2. Peel the bananas, put them in a large basin, and add tapioca flour.

3. Use a spoon to grind the mashed banana into a mashed shape. If the water content of the banana is relatively high and the dough is relatively moist, add glutinous rice flour in small amounts until the dough is dry and wet and does not stick to your hands.

4. Place the banana dough on a chopping board sprinkled with dry powder, knead it into even long strips, and cut them into the same size.

5. Put the small agent in a steamer covered with greased paper.

6. Put the lid on and steam for 10 minutes after the fire is boiled. The steamed banana seeds will turn into a bright light yellow to indicate that they are ripe. Eat it hot, the taste of QQ is particularly good.

Tips:
Choose ripe bananas to make them more fragrant and softer. If the banana is not fully ripe, it will taste a little sour. The cold banana cake will be hard, eat it while it is hot, like the fruity QQ candy, children especially like it.