Baked Tofu with Tea Flavor

Name: Baked Tofu with Tea Flavor
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g tofu; Some tea; Some oil; 10g shallot; 10g ginger; 10g garlic; Some Ingredients; Some Fennel

by Heart-cooking kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Baked tofu with tea flavor

Ingredients

500g Tofu
Some Tea
Some Oil

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10g Shallot

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10g Ginger

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10g Garlic

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Some Ingredients
Some Fennel

Baked Tofu with Tea Flavor

1. Wash the tea leaves, absorb the moisture, and cut the tofu into pieces

2. Fry the fermented bean curd in a frying pan until golden, remove and set aside, pour the tea leaves into the frying pan, fry for a while, remove and set aside.